CAREER LISTING

MADISON, WI | EVERYDAY KITCHEN

Sous Chef

MADISON, WI | EVERYDAY KITCHEN The Sous Chef will support the Executive Chef and kitchen operations with a primary focus on quality production and staff management in a multi-outlet property, including the following food venues: Everyday Kitchen Restaurant & Bar, Lodgic Events, and Lodgic Kids Camp. The Sous Chef reports directly to the Executive Chef and is expected to work closely with the Executive Director, Front-of-House Management team, and all other managers across Lodgic. This individual is responsible for maintaining a well-trained kitchen team, work schedules, purchasing, payroll, and vendor relations. Ultimately, the successful Sous Chef leads by example and ensures our food-service operations run smoothly and guests have exemplary experiences.

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Want to work at Lodgic, but don't see a position you are looking for? Send us an application or your resume, and we will keep it available for upcoming opportunities. Use the form below or email careers@lodgic.org.