MADISON, WI | EVERYDAY KITCHEN — The Sous Chef will support the Executive Chef and kitchen operations with a primary focus on quality production and staff management in a multi-outlet property, including the following food venues: Everyday Kitchen Restaurant & Bar, Lodgic Events, and Lodgic Kids Camp. The Sous Chef reports directly to the Executive Chef and is expected to work closely with the Executive Director, Front-of-House Management team, and all other managers across Lodgic. This individual is responsible for maintaining a well-trained kitchen team, work schedules, purchasing, payroll, and vendor relations. Ultimately, the successful Sous Chef leads by example and ensures our food-service operations run smoothly and guests have exemplary experiences.