LOUISVILLE, KY | EVERYDAY KITCHEN — Everyday Kitchen, a full-service modern American comfort food concept opening its third location in Louisville, KY, seeks an Sous Chef to take responsibility for successful leadership of its Culinary Department, which includes catering services for Lodgic Everyday Community.

The Sous Chef will support the Executive Chef and kitchen operations with a primary focus on quality production and staff management in a multi-outlet property, including the following food venues: Everyday Kitchen Restaurant & Bar, Lodgic Events, and Lodgic Kids Camp. The Sous Chef reports directly to the Executive Chef and is expected to work closely with the Executive Director, Front of House Management team, and all other managers across Lodgic. This individual is responsible for maintaining a well-trained kitchen team, work schedules, purchasing, payroll, and vendor relations. Ultimately, the successful Sous Chef leads by example and ensures our food-service operations run smoothly and guests have exemplary experiences.