LOUISVILLE, KY | EVERYDAY KITCHEN —
Reporting directly to the Senior Executive Chef and working cooperatively with other departmental leaders as well as the Managing Director and Events Sales Manager. The Restaurant Manager will be a team leader who consistently models a true passion for food and beverage, as well as an unrelenting drive to provide exceptional guest service and hospitality in a multi-faceted environment. They will lead the charge in creating in a service-forward, hospitality-focused culture across Lodgic Louisville.
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