LOUISVILLE, KY | EVERYDAY KITCHEN — The Restaurant General Manager will take overall leadership and responsibility for ensuring the successful operational and financial performance of Everyday Kitchen, and the total food & beverage operation for Lodgic Louisville, according to the company’s purpose, values, brand standards, and key performance indicators.
Reporting directly to the Lodgic Louisville Managing Director and working cooperatively with other departmental leaders as well as the National Food & Beverage Director, the Restaurant General Manager will be a team leader who consistently models a true passion for food and beverage, as well as an unrelenting drive to provide exceptional guest service and hospitality in a multi-faceted environment. They will lead the charge in creating in a service-forward, hospitality-focused culture across Lodgic Louisville: “Yes is the answer — what is the question?”
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