MADISON, WI | Everyday Kitchen — Seeking qualified Line Cooks in Everyday Kitchen Restaurant and Bar to create and serve modern comfort food in a scratch kitchen centered on the restaurant’s showpiece, our open-flame spitfire grill.

Responsibilities:
 - Prepare food in accordance with Chef's standards.
 - Set up and stock stations with all necessary supplies and prepare great food.
 - Maintain a clean and safe work environment in a high-volume setting.
 - Comply with nutrition, food-safety, and sanitation regulations.
 - Maintain a positive and professional approach with coworkers and guests.

Qualifications:
 - Proven scratch kitchen experience, including experience as a line chef, restaurant cook, or prep cook.
 - Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
 - Accuracy and speed in executing assigned tasks.
 - Desire to advance in culinary career.

Perks:
 - 50% food discount at Everyday Kitchen once during shift.
 - Complimentary coworking membership at Lodgic Workplace.
 - Lowest published rate at Lodgic Kids Camp.
 - Give back to your community while earning a paycheck.

Job Type:
Full-time or part-time

Pay:
$15.00 - $17.00 per hour