MADISON, WI | Everyday Kitchen — Seeking qualified Line Cooks in Everyday Kitchen Restaurant and Bar to create and serve modern comfort food in a scratch kitchen centered on the restaurant’s showpiece, our open-flame spitfire grill.
Responsibilities:
- Prepare food in accordance with Chef's standards.
- Set up and stock stations with all necessary supplies and prepare great food.
- Maintain a clean and safe work environment in a high-volume setting.
- Comply with nutrition, food-safety, and sanitation regulations.
- Maintain a positive and professional approach with coworkers and guests.
Qualifications:
- Proven scratch kitchen experience, including experience as a line chef, restaurant cook, or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Desire to advance in culinary career.
Perks:
- 50% food discount at Everyday Kitchen once during shift.
- Complimentary coworking membership at Lodgic Workplace.
- Lowest published rate at Lodgic Kids Camp.
- Give back to your community while earning a paycheck.
Job Type:
Full-time or part-time
Pay:
$15.00 - $17.00 per hour
Want to work at Lodgic, but don't see a position you are looking for? Send us an application or your resume, and we will keep it available for upcoming opportunities. Use the form below or email careers@lodgic.org.
At Lodgic Everyday Community, we believe there should be no barriers to achieving your aspirations. That's why we've united hospitality-forward workspace, flexible childcare, all-day food and drink, and memorable event experiences under one roof. And every purchase goes to support kids and communities near and far. Together, we can do a little good every day.
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