MADISON, WI | EVERYDAY KITCHEN —
The Food and Beverage Restaurant Manager will partner with Restaurant General Manager to ensure the successful operational and financial performance of Everyday Kitchen Restaurant. Bar. Café and Lodgic Events in accordance with the company’s purpose, values, brand standards, and key performance indicators.
Food and Beverage Restaurant Manager, Madison
Reporting directly to the Restaurant General Manager and working cooperatively with other departmental leaders as well as the Executive Chef and Events Sales Manager. The Food and Beverage Restaurant Manager will be a team leader who consistently models a true passion for food and beverage, as well as an unrelenting drive to provide exceptional guest service and hospitality in a multi-faceted environment. They will lead the charge in creating in a service-forward, hospitality-focused culture across Lodgic Madison.
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