CAREER LISTING

F&B RESTAURANT MANAGER | EVERYDAY KITCHEN

F&B RESTAURANT MANAGER

LOUISVILLE, KY | EVERYDAY KITCHEN — Everyday Kitchen, a full-service modern American comfort food concept opening its third location in Louisville, KY, seeks a Food & Beverage Manager to take responsibility for successful leadership of its Culinary Department, which includes catering services for Lodgic Everyday Community.

The Food and Beverage Manager will partner with the Restaurant General Manager to ensure the successful operational and financial performance of Everyday Kitchen in accordance with the company’s purpose, values, brand standards, and key performance indicators.

Reporting directly to the Restaurant General Manager and working cooperatively with other departmental leaders as well as the National Food & Beverage Director and Managing Director, the Food and Beverage Manager will be a team leader who consistently models a true passion for food and beverage, as well as an unrelenting drive to provide exceptional guest service and hospitality in a multi-faceted environment. They will lead the charge in creating in a service-forward, hospitality-focused culture across Lodgic Louisville “Yes is the answer — what is the question?”

SHARE THIS

Send Us Your Application

Want to work at Lodgic, but don't see a position you are looking for? Send us an application or your resume, and we will keep it available for upcoming opportunities. Use the form below or email careers@lodgic.org.