LOUISVILLE, KY | EVERYDAY KITCHEN — Everyday Kitchen, a full-service modern American comfort food concept opening its third location in Louisville, KY, seeks an Executive Chef to take responsibility for successful leadership of its Culinary Department, which includes catering services for Lodgic Everyday Community.
The Executive Chef will take overall responsibility for ensuring the successful operational and financial performance of the culinary operation for Everyday Kitchen, and all of Lodgic Louisville, according to the company’s purpose, values, brand standards, and key performance indicators.
Reporting directly to the on-site Restaurant General Manager and working cooperatively with other departmental leaders, the Executive Chef will lead and guide the culinary team to deliver a seamless and excellent food experience for guests at all times, and in all areas of the facility.
The Executive Chef takes ultimate responsibility and accountability for food quality and reputation, customer satisfaction, team leadership, and operational and financial management of the total culinary operation that drives results.
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