CHAMPAIGN, IL | EVERYDAY KITCHEN — Everyday Kitchen, a full-service modern American comfort food concept, seeks an Executive Chef to take responsibility for successful leadership of its Culinary Department, which includes catering services for Lodgic Everyday Community and service for Lodgic Kids Camp.
The Executive Chef will take responsibility for ensuring the successful operational and financial performance of the culinary operation for Everyday Kitchen, according to the company’s purpose, values, brand standards, and key performance indicators.
Reporting directly to the on-site Managing Director and Senior Executive Chef for the brand as well as working cooperatively with the Restaurant Managers and other departmental leaders, the Executive Chef will lead and guide the culinary team to deliver a seamless and excellent food experience for guests at all times and in all areas of the facility.
The Executive Chef takes ultimate responsibility and accountability for food quality and reputation, customer satisfaction, team leadership, and operational and financial management of the total culinary operation that drives results.
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