Moving Forward, Cautiously. These are the steps we’re taking to keep everyone safe.
Beginning May 1st, Everyday Kitchen will be offering delivery and curbside pickup. Because we want to ensure a low-risk experience for our customers and employees, here are some added precautions we’re taking in addition to our standard strict protocols to reduce exposure and maintain food safety and team wellness.
What we are doing in response to COVID-19:
Contactless delivery and curbside pickup.
Sanitized food bins in delivery vehicles.
Pre-shift wellness checks for all staff members.
Mandatory masks and gloves for staff.
Sanitizing wipe-down of all work surfaces every 30 minutes.
Safe social distancing practices.
What we will continue doing to ensure safety and high sanitation standards:
Hand sanitizer stations around the facility.
Hospital-grade sanitization daily.
Professionally laundered uniforms and towels for culinary team.